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10 Important Things to Consider Before Designing a New Kitchen

Here are 10 important guidelines for your kitchen design project. 1. For efficiency, the work triangle (the space between the sink, refrigerator, and stove) should measure 26' or less with no single side longer than 9', or less than 4'. 2. In kitchens smaller than 150 sq. ft., opt for at least 13' of base cabinets, 12' of wall cabinets, and 11' of countertop. In kitchens which are larger, go with at least 16' of base cabinets, 15 1/2' of wall cabinets, and 16 1/2' of countertop. 3. For convenience, plan work aisles to be at least 42" wide for one cook, and at least 48" wide in multi-cook kitchens. 4. Specify a minimum of 24" of counter space on one side of the sink and at least 18" on the other. 5. To create the most accessible landing for unloading groceries, allow at least 15" of counter space on the handle side of a standard refrigerator; on both sides if it's a side-by-side model. Or include a landing area directly ac
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